The menu at Oak Island Restaurant is a delightful fusion of fresh seafood and classic American comfort food, offering a unique dining experience. Whether you're craving something light or a hearty meal, there's something for everyone. A standout dish is their Grilled Shrimp Tacos, perfectly seasoned with a touch of lime and served with a refreshing slaw that complements the tender shrimp. If you're in the mood for a classic favorite, their Fish and Chips are a must-try, featuring crispy, golden-battered fish alongside crispy fries and tartar sauce.
For those who prefer seafood with a bit of indulgence, the Lobster Roll is an absolute treat. Packed with generous chunks of fresh lobster and served in a buttery, toasted bun, it's a true highlight on the menu. The Oak Island Crab Cakes also stand out for their perfect balance of crab meat and seasonings, pan-seared to a golden crisp.
If you’re looking for something beyond seafood, the restaurant doesn’t disappoint with its range of grilled meats and vegetarian options. The Grilled Ribeye Steak is rich in flavor, served with a side of garlic mashed potatoes and sautéed vegetables, making it a satisfying option for any steak lover. Vegetarian guests will enjoy the Vegetable Stir-Fry, loaded with fresh, vibrant veggies and a savory soy-based sauce that brings everything together.
To complement the meal, their Homemade Key Lime Pie is a refreshing, tangy dessert that provides the perfect ending to a memorable dining experience. The combination of quality ingredients and skilled preparation makes Oak Island Restaurant a must-visit spot for those craving exceptional food with a relaxed, coastal atmosphere.